top of page
smoker-emitting-smoke-with-large-brisket-ready-to-2021-08-29-23-34-18-utc.jpg
ellijay up in smoke-01.png

Ellijay Up In smoke

New date: September 30, 2023

Competitors

Join as an Official Competitor
Smokers should be capable of cooking 5-10 units of either pork shoulder, or beef brisket

arrow&v
bottom of page